Empire Farm Days

Empire Farm Days

NECFE

NECFE

Welcome to the Cornell Food Venture Center

Do you have a food product you’d like to bring to market? We can help!

We provide assistance to ensure safety and stability of food products entering the marketplace including:
-Lab Analysis for pH, water activity, and Brix of food and beverage products (instructions here)
-Process Authority approval and Scheduled Process: Product Review, Documentation, and Process Validation (instructions here)
-Resources for Nutrition Analysis, Co-packers, Packaging Suppliers, Shelf-Life Studies, and More!
-Regulatory Compliance: Registration and Licensing with State and FDA agencies
-Small Scale Food Entrepreneurship: A Technical Guide for Food Ventures
-Better Process Control School: Necessary certification for Acidified and Low Acid Food manufacturers. Next available class: May 1-4, 2017
-Food Science 101: check out our Blog!
-Presentations and workshops: Interested? Contact us! snp47@cornell.edu

Please visit our dropbox with everything needed to work with us: https://cornell.box.com/v/NECFEGuide

Service NYS Business Non NYS Business
Client Registration $25 one time fee $45 one time fee
Laboratory Analysis Only $20 per sample/per test $30 per sample/per test
Scheduled Process $80 per product $140 per product
Scheduled Process for Meat $120 per product $210 per product
Amendments $37 per product $70 per product
Vacuum Pack Letter/Hazard Analysis $150 then $75 after first $200 then $100 after first
Heat Penetration Study $350 per product size $600 per product size
Classification/Shelf Life Letter $70 per product $100 per product

Expedited services are available for an additional fee upon request.

Please contact the FVC at snp47@cornell.edu or 315-787-2273 for more information.